Thursday, June 4, 2009
Dropped a benjamin and came back and made dinner. I did portobello
shroom caps roasted with a touch of jack cheese. Then I breaded some
pieces of pork I cut up from a tenderloin I made last night. I breaded
the pieces in almond flour and fried them. Then I made a bell
pepper/onion/garlic/pineapple/cayenne sauce with water chestnuts and it
was fabulous. I can get used to being primal.
- Grok Star