Thursday, June 4, 2009

Dinner tonight

Just went to whole foods to stock up on some much needed ingredients.
Dropped a benjamin and came back and made dinner. I did portobello
shroom caps roasted with a touch of jack cheese. Then I breaded some
pieces of pork I cut up from a tenderloin I made last night. I breaded
the pieces in almond flour and fried them. Then I made a bell
pepper/onion/garlic/pineapple/cayenne sauce with water chestnuts and it
was fabulous. I can get used to being primal.
- Grok Star

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