Friday, June 5, 2009

Fired up the grill

Yummmmy. Grilled tilapia with a mustard/red wine/olive oil dressing on
a baby romaine salad. Absolutely delicious. Tilapia thanks to Susan!
Right now I am marinating some pork ribs in a dry rub and a touch of
olive oil. I'm gonna bake them here shortly and then finish them on the
grill tomorrow. Should be spicy!!
- Grok Star

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